Dried Rendang
According to Minangkabau tradition, their true rendang is the dry one.
Rendang was diligently stirred, attended and cooked for hours until the
coconut milk evaporated and the meat absorbed the spices. It is still
served for special ceremonial occasions or to honour guests. If cooked
properly, dried rendang can last for three to four weeks stored in room
temperature and still good to consume. It can even last months stored in
a refrigerator, and up to six months if frozen.
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