Wedang Ronde (Makanan)

Wedang Ronde (Makanan)

Ronde is a traditional Chinese food with a real name Tangyuan (Hanzi = 湯圓; simplification = 汤圆; Hanyu Pinyin = Tangyuan). Tangyuan name is a metaphor of a family reunion (Hanzi = 團圓; simplification = 团圆) which read Tuanyuan (resembling Tangyuan). Rounds made ​​of glutinous rice flour mixed with a little water and formed into balls, boiled, and served with a sweet sauce. Size can be small or large, given the contents or not. Chinese society commonly eaten during the festival Tangyuan Yuanxiao or Lantern Festival or Festival Dongzhi (Hanzi = 冬至; simplification = 冬至; Korean = 동지; Vietnam = Djong Chi; Indonesian = Days Wedang round) or at family gatherings held every occasion, for example when weddings .